The Food Service Managers Guide to Creative Cost Cutting: by Douglas Brown PDF

By Douglas Brown

this can be one of many only a few books written for latest operators in either the industrial and non-commercial sectors. you will discover over 2,001 useful, insider innovations and counsel which have been gleaned from profitable operators from world wide and proven in real-life nutrients provider companies. you could placed this data in position this day to minimize costs and extend earnings. effortless to learn and comprehend, this step by step consultant and may take the secret out of the way to minimize bills in 4 severe parts: meals, beverage, operations and labor.

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The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses by Douglas Brown


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