By Lindsey Bareham
"What we could have for dinner?"
In this number of easy, available and mouth-watering recipes from the winner of the Guild of meals Writers' British nutrition author of the yr Award, Lindsey Bareham is helping remedy this endless query.
Packed jam-packed with rules from Lindsey's award-winning weekly column in The Times, this publication becomes your go-to resource for a fast repair after a protracted day. Recipes variety from Roast tomato tarte tatin and Chorizo red meat sliders to selfmade fish palms with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled fowl, ham & leek pie to Strawberry almond fall apart and Chocolate puddle pudding.
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Dinner Tonight: 200 dishes you can cook in minutes by Lindsey Bareham