Benedetta Parodi's Cotto e mangiato (Italian Edition) PDF

By Benedetta Parodi

Nella rubrica televisiva di Italia 1, «Cotto e mangiato», Benedetta Parodi, moglie e mamma superimpegnata ma attenta alla gioia che può procurare un pasto appetitoso consumato tutti insieme, svelava ogni giorno, direttamente dalla propria cucina, l. a. ricetta di un piatto facile e di sicuro successo. Accogliendo le richieste dei suoi numerosissimi fan, Benedetta ha raccolto in un libro il meglio del suo tesoro culinario e lo ha dedicato a tutte quelle donne (ma anche agli uomini!) che, pur indaffarate, prive di pace e di fantasia, non vogliono rinunciare ai piaceri della tavola e a condividerli con gli altri. l. a. sua formulation di successo è semplice e più che mai attuale: ricette according to tutti, facili, veloci, sane ed economiche, con un occhio di riguardo ai tempi di realizzazione e al portafogli. I suoi 243 antipasti, piattini, finger nutrients, primi, secondi, insalate, piatti unici, contorni e dolci sono comodamente suddivisi secondo le occasioni: in famiglia (le ricette più semplici e più amate dai familiari di Benedetta; quelle contrassegnate con una faccina fanno impazzire le sue bambine); con gli amici (ricevere è un’arte... in step with una cena riuscita ci vogliono anche una buona organizzazione e qualche trucco); romanticamente in 2 (qui una cuoca si può dilettare; riflettete: l’abilità ai fornelli può essere molto sensuale).

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